Summer Breakfast

Cape Fear Engineering’s own Scott Kennedy and Paul Toews helped us all get “swimsuit ready” with a true country breakfast of biscuits, sausage gravy, grits, bacon, pancakes, eggs, juice, and of course coffee (to help fight off the urge to nap after such a scrumptious meal). Executive Chef aka Scott, with the help of Sous Chef aka Paul, kickoff every season with the tradition of a home-cooked southern breakfast for employees starting at 6:00am (dedicated breakfast connoisseurs). Also, a special thanks to Celebrity Guest Chef aka James Davis, for preparing the sausage gravy using his secret family recipe. We are already looking forward to the next breakfast come Fall!